This is the Laphroaig 25 cask strength release from 2008. It was pulled from a combination of bourbon/sherry casks and bottled at 51.2% ABV.
Nose: Iodine and a well aged peat leading off – the peat gives away its age as its mellowed out substantially allowing an earthy, charcoal like oak to come through with some watermelon bubblegum.
Palate: Beautifully balanced peat/oak intermingle with briny malt taking on earth notes from time to time. Overarching ash notes persist throughout.
Finish: Peat and a slightly citrus-laden oak last for some time in a fairly long finish.
Value for the money: You’d have to turn to auctions to find this particular Laphroaig 25 at this point, and most recent results I’ve seen point to this being just north of €400 which is a pass for me.
This is a 15 year Laphroaig matured in a refill sherry butt in and bottled at 59.1% ABV.
Nose: Very pungent peat tinged with just a tiny hint of sherry – peat is quite ashy in character. Really not much else to the nose for me as the peat is so strong.
Palate: Huge peat bomb here again – strikes me as Octomore levels of peat and is definitely the peatiest Laphroaig I’ve had. Very ashy with only minor grape notes from the sherry with burnt hamburger notes in the background.
Finish: Peat lingers fully with the burnt meat/carbon notes.
Rating: 86/100 – If you’re a big peat head, then this will be right up your alley. It’s a bit of a one trick, but nice to have a big peat bomb like this here and there.
Value for the money: This was originally around $160 on K&L which is an ok price (I think they later lowered it after I bought it, but can’t remember for sure).
This is a 21 year OB Cask Strength Laphroaig bottled at 53.4% ABV. In the UK, this bottle was known as the Heathrow Laphroaig as the UK allocation was available only in Terminal 5 of Heathrow.
Nose: First thing I noticed is how subtle the peat is here – expected for a peated whisky this age, but was still surprised at how mild it was. Blueberries and lemon curd with brown sugar, milk chocolate, pears, and vanilla.
Palate: Tart blueberries with more lemon, pears, quite malty with a perfect blend of peat/oak.
Finish: Peat turns a bit ashy here with the berry and oak notes lingering a very long time.
Rating: 93/100 – One of the best, if not the best, Laphroaigs that I’ve had. Much fruitier than I expected with the peat still adding a nice complexity/balance overall.
Value for the money: This originally retailed for around $500 when it was released in 2008 I believe. It now goes for $1500-2000 it looks like. I couldn’t quite go that high, but I would be happy to pay its retail price if it were still around.
This is a 16 year Laphroaig that was distilled in 1998 and matured in a refill sherry butt before being bottled in 2015 at 59.9% ABV.
Nose: Chocolaty malt with ground mustard, grapes, orange marmalade, and an odd chlorine note in the background.
Palate: Weird green vegetable taste up front that struck me as asparagus after a bit – pungent peat, spiced baked apples, funky oak, and barbecue sauce.
Finish: Sherry and peat linger with figs and burnt oak.
Rating: 84/100 – Some interesting notes, but the peat and sherry didn’t marry that well here for me – it came off a bit disjointed.
Value for the money: This retailed around $160 originally, and I’d pass at that price personally. I’d maybe buy closer to $100ish.
This is a 15 year Laphroaig bottled by Signatory Vintage at 54.3% ABV.
Nose: Raspberries, black berries, cinnamon, red hots, fresh sawn oak, and mild peat. A very cool, fruity nose from a relatively young Laphroaig.
Palate: Very fruity still taking on more lemon/blueberry notes with vanilla and anise. Again, somehow the peat takes a backseat to these fruity notes.
Finish: Fresh oak and peat with lemon curd.
Rating: 88/100 – A very good Laphroaig if you like lighter peat/heavier fruit ones.
Value for the money: The cheapest I can find this online currently is $240 which is pushing it. I suspect this originally retailed closer to $160 or so, and I would gladly buy at that price.
This is a 20 year Laphroaig that was bottled as part of TWE’s Masterpieces line recently. It was matured in a PX sherry cask and bottled at 50.6% ABV.
Nose: Heavy butter notes up front (shortbread cookies), peat coming through cleanly with bold fudge notes, honey, and some subtle cherry. The chocolate notes are quite bold here.
Palate: Peat much more striking here taking on heavy smoke/ashy notes, some sulphur in background, but masked well by the peat – some cola notes coming through with a blend of baking spices. PX influence is noticeable but sadly no raisiny notes as I typically find in PX maturations.
Finish: Peat and fudge with ash and strong cherry cola notes linger for a long time.
Rating: 91/100 – I really enjoy sherry finished peated drams, and this one does it quite well. I do wish the PX was a bit more noticeable, but Laphroaig’s peat profile I find is often hard to overtake/blend as well with compared to other distilleries e.g. Longrow, Caol Ila, etc.
Value for the money: This retailed for around £200 I believe when it was released, and I think that’s on the very upper limit of what I would pay for this bottle.
This is batch 007 of the 10 year CS core expression from Laphroaig. It’s bottled at 56.3% ABV.
Nose: Peat takes on a very fresh earth type note – heavy but a bit muted somehow. Not quite as smoky as I remember – cocoa nibs and rotted oak round out the peat thick profile.
Palate: Peat dominant here again with slightly sour notes cutting it a tad – burnt meat and leaves tack on to an already dense, smoky palate.
Finish: Peat becoming a bit ashy here with heavily burnt oak.
Value for the money: This can be found around $55 or so depending on your market, and I think it makes an excellent buy at that price.
This is a 17 year Laphroaig that was matured in an ex-bourbon hogshead, selected by Binny’s, and bottled at 54.7% ABV.
Nose: Very ashy and full of peat with a helping of lemon curd alongside burning dried leaves.
Palate: Grapefruit juice up front cutting through the ashy peat – lemon meringue and smoked fish.
Finish: Peat and sweet smoke lingers with slight apple cider vinegar note.
Rating: 88/100 – A solid Laphroaig that’s a bit heavier on the peat side than I expected at 17 years.
Value for the money: This retailed for $130 which is a pretty fair price for the quality of this expression.
This is a 20 year Laphroaig that from the Scotch Malt Whisky Society that was matured in a refill ex-bourbon cask and bottled at 58.6% ABV.
Nose: Peat is much stronger here than I would expect for a 20 year malt. Slight varnish, natural style peanut butter (heavy on fresh peanuts), smoke from campfire embers, dried dill.
Palate: Punchy peat with dried grass, strong dill throughout again, bitter herbs, iodine, salted seaweed. The oak is almost fully masked by the other notes – must be third + refill.
Finish: Medicinal malt with strong peat, a bit of brine, and some subtle vanilla.
Value for the money: This retailed for $170 which isn’t bad given what you’re getting. However, when stacked up against the Laphroaig 18 OB which can be found for around $99 usually, it’s harder to justify.
This is a Signatory Vintage 17 year old Laphroaig bottled at 54.5% ABV selected by Binny’s.
Nose: Fruity for a Laphroaig, standard peat/medicinal notes with a bit of tart cherry.
Palate: Peat with some fruit notes and a bit of smoke – pretty standard here again.
Finish: Mostly peat with a bit of the oak peeking through.
Rating: 84/100 – Standard teenage Laphroaig – didn’t stand out in any one category.
Value for the money: These go for around $130 which is a bit steep – would rather buy the Laphroaig 18 OB for $30 less.