This is batch #9 in the ECBP series. It’s aged for 12 years and bottled at 67.8% ABV.
Nose: Almonds and rich yeast – almost Beam levels of yeastiness. Cherry compote, french vanilla, and notes of corn chowder.
Palate: Very sweet with loads of caramel and brown sugar with some almond tart and roasted peanuts.
Finish: Very dry and very short with oak and dry roasting herbs.
Rating: 88/100 – Drinks way easier than expected given the high proof – great nose, but lackluster finish holds it back a bit.
Value for the money: ECBP typically retails around $45-60 depending on market, and they usually make a great buy for that money. I wouldn’t pay any kind of secondary prices on this older batch though, as they’re consistent enough, I’d be happy to just buy whatever latest batch you can find available.
This is batch 8 in the ECBP series from Heaven Hill which consists of uncut/unfiltered 12 year expressions. This particular batch is bottled at 69.9% ABV.
Nose: Blackberry jam, brown sugar, black cherry, lemongrass, cinnamon, and fresh oak. Fruity and light overall.
Palate: Heat hits hard up front with lemon curd topped with blueberries, vanilla, oak turns a bit heavier with some added funk.
Finish: Heat lingers and remains strong washing out most other notes except for the oak.
Rating: 85/100 – A nice barrel proof bruiser that keeps in line quality-wise with the rest of the ECBP batches.
Value for the money: These typically retail anywhere between $45-$65, and I think they make excellent buys at that valuation.
This is a NAS wheated bourbon from Heaven Hill that is bottled at 46% ABV.
Nose: Strong wheat notes up front with a blend of bananas, apples, and very heavy maraschino cherries (almost artificial sweet cherry), and a slight isopropyl note lingering in the background.
Palate: Sweet corn with a bouquet of fruits (again heavy on cherry more in the form of cherry cough drops here), mild oak, wheat, and dried orange peel.
Finish: Lots of citrus lingering with the wheat grain.
Rating: 85/100 – I tend to be partial to wheated bourbons – especially ones on the fruit heavy side. If you prefer heavier, bourbons with more oak influence, this one probably isn’t for you.
Value for the money: These can be found for around $25-$35 and I think it makes a great buy at that price – especially for someone first getting into bourbon who wants to try a wheated expression.
This is the non cask strength NAS version of Pikesville Rye that pre-dates the now semi-common 55% ABV 6 year version.
Nose: Very bread/yeast forward with rye/caraway seeds. Slight nail polish remover note indicates young age.
Palate: Rye is faint – watery overall with young oak and subtle coconut.
Finish: Disappears in a flash leaving just a small hint of rye.
Rating: 72/100 – Well, after having the newer 6 year 55% ABV expression, I can’t help but feel sorely disappointed in this expression. It falls flat pretty much all around and is too watered down to really enjoy neat.
Value for the money: I haven’t seen these in awhile, but retail is around $15 and I would easily pass and just buy the cask strength version instead for $50-$60.
This is the 8th release in the annual Parker’s Heritage Collection series. PHC 8 is a 13 year wheat whiskey (meaning at the mashbill is at least 51% wheat) that was released in two different batches with differing proofs. This is the batch that was bottled at 63.4% ABV.
Nose: Buttery croissants and apple butter. Slight green note (fresh grass mainly) with heavy cinnamon and wheat overtures.
Palate: Green apples soaked in wine. Full of oak and rich wheat – slightly oak heavy here.
Finish: Very oak forward with powerful wheat notes lingering turning to a fresh grain. Finish goes on for a long time.
Rating: 86/100 – Nice, but not overly complex. Turns a little oak heavy for me which is odd given it’s only 13 years. It could be the wheat doesn’t compete as well with the oak compared to a typical bourbon mashbill with mostly corn.
Value for the money: These retailed around $89-$99, and I think it’s an okay price at retail, but this is not worth any more than that (I think secondary is currently $150-$200).
This is a 6 year straight rye from Heaven Hill that’s bottled at 55% ABV. It is a relatively new expression from HH that came out within the last couple years, but it appears to have made its way into their core range.
Nose: Buttered rye bread with prominent oak and a bit of anise.
Palate: Surprisingly oak heavy for only 6 years – way more oak than the nose let on with it actually overtaking the rye as the dominant note. Biscuits and black pepper in the background.
Finish: Mostly dry oak with subtle rye.
Rating: 85/100 – A bit too oak forward for me for such a young rye.
Value for the money: These retail around $50 isn’t bad, but I’d rather buy the Baby Saz as you can usually find that closer to $30 and it’s just as good in my book. Or, you could spend an additional $25 or so and come away with a great shelf rye in E.H. Taylor Straight Rye.
This is a 14 year expression from Heaven Hill that was finished in port casks for an indeterminate length of time (feel free to fill me in if you have any details on the finishing period). It was bottled at 52.8% ABV.
Nose: Super fruity full of grape juice and candies. Heavy vanilla with bananas and smoked oak.
Palate: Heavy grape notes surrounded by sweet corn and a very noticeable port influence. I’d have to venture this is finished for at least a few years to have this much port influence.
Finish: Sweet grapes with muddled plums becoming rather dry.
Rating: 84/100 – Port finish on bourbons can be tough for me given how sweet bourbon is already. I find port finishing much more interesting when working with rye instead. Looking back, it seems I had very similar thoughts to the Heaven Hill Sherry Cask finish from MoS I reviewed awhile back.
Value for the money: These retailed around €100 (so probably about $80 excluding VAT) and I’d say that’s not a terrible price, but I don’t think I’d buy a full bottle.
This is a core expression from Heaven Hill as part of their bottled in bond bottlings. This is a 10 year single barrel that was bottled at 50% ABV.
Nose: Oak, cherries, and sweet grains up front. Almost comes off as a wheated expression given the sweetness to it. Very grain forward with butterscotch, cinnamon, and blueberries.
Palate: Blackberries, brown sugar, vanilla, black cherry, oak, pepper, and cardamom.
Finish: Oak becomes dominant while the fruit notes fade rapidly.
Value for the money: These retail around $25-$30 which is a great bargain.
This is the 2014 release of the EWSB. It’s a yearly release comprised of many single barrel offerings. It’s bottled at 43.3% ABV.
Nose: Strikes me as a Brown-Forman profile with very prominent bananas along with cinnamon, musty oak, and some cigarette ashes.
Palate: Heavy oak with vanilla, butterscotch, and honey with an overall floral style.
Finish: Black pepper, oak, slightly bitter.
Value for the money: These are usually around $20 and are one of the better buys in bourbon at the lower end of the price spectrum.
This was a limited Evan Williams Single Barrel that was barreled for the 10th anniversary of the Bourbon Heritage Center. This is a 10 year expression bottled at 55% ABV.
Nose: Blackberry jam, damp sawdust, banana runts, new leather.
Palate: Strong sawdust – mostly oak overall with spiced apple cider and cinnamon.
Finish: Dry and oaky with a bit of black cherry and leather.
Rating: 82/100 – A bit overoaked and simple.
Value for the money: These were $99 at the giftshop which is a bit pricy for what you get – especially compared to the standard EWSB at $25.